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Chocolate Cornet
Here is how to make a chocolate cornet as seen on the anime, Lucky Star They are so good and I recommend you try them!
INGREDIENTS:
2 egg whites
½ cup sugar
1/3 cup sifted flour
3 tablespoon butter, melted and cooled
For the cream filling:
1 ¼ cups whole milk
2 oz. semi-sweet, melted
3 egg yolks
¼ cup granulated sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons cocoa powder
2 tablespoons plus 2 teaspoons cornstarch
1 teaspoon pure vanilla extract
PREPARATION:
Preheat your oven to 400 degrees. Beat the egg whites til stiff, sprinkle
the sugar over them and fold over gently. Fold in the flour and the butter in the same way. Butter and flour a baking sheet, then heat it up in your pre-heated oven.
Drop
the batter onto the hot baking sheet by tablespoons and spread thinly.
Bake for about 3 minutes, and the wafers are
gently golden. Be careful not to burn yourself!
Quickly take the wafers from the sheet with a spatula, and while still
warm, roll into cones. If they cool too quickly and become brittle, return them to the oven briefly. Fill with cream filling,
let them cool and enjoy!
Cream filling:
In a small saucepan, warm the milk over low heat until it is just hot enough to steam. While the milk is warming, whisk
together the egg yolks, sugar, flour, cocoa powder, and cornstarch until the mixture is completely smooth.
Once the milk
is steaming, add the melted chocolate to it and whisk until it is fully incorporated into the milk. Add half of the chocolate
milk, whisking constantly, to the egg mixture. Add the milk and eggs back into the hot milk, continue stirring, and heat it
for 1-2 minutes, until the custard reaches 170F on a digital thermometer and is very thick. Remove from the heat, stir in
the vanilla extract, and chill before filling pastry.
This chocolate pastry cream recipe makes approximately 2 cups
flavored cream.
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September 2010
Friday, September 10, 2010 @ 6:29 PM 
covered in cats
2 egg whites
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